Name
of the Recipe: Besan Chutney
Method: How to Prepare Besan Chutney
Preparation Time : 15mts
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Cooking Time : 10 mts
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Servings : 5
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Type :Veg
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Name of the Ingredient
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Quantity
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Chickpea Flour ( Besan)
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1 Cup
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Green Chillies
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6
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Curry leaves
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Few
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Potatoes
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3
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Tomatoes
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1
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Sliced Onions
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1 / 2 cup
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Salt
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As per taste
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Cooking Oil
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3 tea spoons
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Ginger Garlic Paste
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1Table spoon
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Turmeric
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1 / 2 Tea Spoon
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Mustard Seeds
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1 Tea Spoon
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Place a fry pan on the stove. Now pour oil in the fry pan, heat it
for a while. Add Mustard seeds to the oil in the fry pan .Now add sliced
Potatoes and tomatoes in it and apply for a fry for 3 min on medium flame. Add onion
pieces and wait for while. Now add sliced Green chillies in it. Mix up the
combination well. Now add Ginger garlic Paste, Turmeric in it stir the mixture well.
Add 2 glasses of water to it after 1 min.Add Salt to it. Keep the combination
on boil for 5 min.Take the besan powder add water to it. Stir it well until the
powder becomes semi solid.Now pour this besan in the boiling mixture in fry pan
slowly. Mix it up well. Leave the combination for 2 min.Now Besan Chutney is
ready to serve.
